Lifestyle

Kathmandu, Nepal – February 13, 2025 In a groundbreaking initiative that merges adventure with the art of gastronomy, the Gastronomy Tourism Association of Nepal (GTAN) has announced plans to host the Mount Everest International Gastronomy Event 2025 at Everest Base Camp in May 2025. This unique festival aims to showcase Nepal’s rich culinary heritage while bringing together global flavors in one of the most breathtaking locations on Earth. Set against the majestic backdrop of the world’s tallest peak, the event will serve as a vibrant platform for renowned chefs, food bloggers, hospitality entrepreneurs, and adventurers from across the world. Attendees will have the rare opportunity to experience world-class cuisine at an altitude of 5,364 meters, a setting that seamlessly blends adventure with fine dining.