Gastronomy Tourism Association of Nepal to Host Everest Base Camp Culinary Extravaganza in 2025

Kathmandu, Nepal – February 13, 2025

In a groundbreaking initiative that merges adventure with the art of gastronomy, the Gastronomy Tourism Association of Nepal (GTAN) has announced plans to host the Mount Everest International Gastronomy Event 2025 at Everest Base Camp in May 2025. This unique festival aims to showcase Nepal’s rich culinary heritage while bringing together global flavors in one of the most breathtaking locations on Earth.

Set against the majestic backdrop of the world’s tallest peak, the event will serve as a vibrant platform for renowned chefs, food bloggers, hospitality entrepreneurs, and adventurers from across the world. Attendees will have the rare opportunity to experience world-class cuisine at an altitude of 5,364 meters, a setting that seamlessly blends adventure with fine dining.

At its core, the festival seeks to elevate Nepalese cuisine onto the global stage. Traditional Nepalese flavors—rooted in indigenous recipes passed down for generations—will take center stage, allowing visitors to indulge in authentic dishes that define Nepal’s gastronomic identity.

But this event is more than just about food. It is also about cultural exchange, networking, and innovation. With professionals from diverse backgrounds coming together, the festival will foster collaborations between culinary experts and tourism entrepreneurs, encouraging new ways to integrate food with travel experiences.

Suresh Chandra Basnet, Founding President of GTAN, believes that this event is a game-changer for Nepal’s hospitality industry. “This is an extraordinary opportunity for Nepal to blend gastronomy with adventure tourism, redefining what it means to dine at the top of the world. It’s not just about taste—it’s about the experience, the cultural exchange, and the inspiration that comes from pushing boundaries,” he said.

With the growing global interest in gastronomic tourism, this festival is expected to attract food enthusiasts, adventure seekers, and tourism professionals from around the world. As Nepal continues to position itself as a premier destination for experiential tourism, the Mount Everest International Gastronomy Event 2025 is set to be a milestone in promoting the country’s culinary and adventure tourism industries.